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RESERVE A TABLE
760-340-0488
Indian Wells, California
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THE SOUTHWEST, REIMAGINED

By Chef Angelo Sosa

Fine Dining In Palm Springs

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The Southwest is rich with stories, and Tía Carmen beautifully weaves them into an unforgettable culinary experience. Every dish is a symphony of heritage and artistry—whether evoking the essence of tradition or celebrating the soul of an entire culture. Under the masterful touch of Chef Angelo Sosa, each creation pays homage to his beloved Aunt “Tía” Carmen, whose influence extends beyond the name to define a dining experience of unparalleled refinement.

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Meet the chef
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Meet Chef Angelo Sosa

Whether you’ve seen Chef Angelo Sosa competing on Top Chef, dug into his two cookbooks, or visited any of the near dozen restaurants he’s masterfully lent a hand to, one notion remains clear: his passion for culinary precision is captivating.

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Featured Dishes/Drinks

Lamb Barbacoa + Caviar

Lamb belly, banana leaf, adobo, culantro, perilla leaf, piña asada

Featured Dishes/Drinks

Yuzu + Bergamot Paloma

Tromba blanco tequila, Italicus bergamot, grapefruit, yuzu

Featured Dishes/Drinks

Tía Carmen’s Jewelry Box

Our trio of decadent housemade desserts

Featured Dishes/Drinks

Ember Roasted Purple Yam + Aged Mole

Queso sauce, aged tepary bean mole negro

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Group Dining Buyouts
Control
the Show

For those seeking an unforgettable gathering, Tía Carmen offers exclusive buyout options for private and group dining. Whether celebrating life’s special moments or hosting an intimate soirée in Greater Palm Springs, our refined ambiance and exquisite cuisine promise an experience as extraordinary as the occasion itself.

Inquire Here

Breakfast:

  • Monday - Friday | 7am – 11am
  • Saturday & Sunday | 7am – 12pm

Dinner:

  • Closed on Monday & Tuesday
  • Wednesday & Thursday | 5pm – 9pm
  • Friday & Saturday | 5pm – 10pm
  • Sunday | 5pm – 9pm
Dinner Menu
Breakfast Menu
Drinks
Kids Menu
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TRADITION
IN FRAME
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